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1

COMPARATIVE EFFECTS OF LIGHT AND ETHEPHON ON THE RIPENING OF DETACHED TOMATOES

VALERIE A. PAYNTER, JOSEPH J. JEN

Journal:

Journal of Food Science

Year:

1976

Language:

english

File:

PDF, 473 KB

english, 1976

2

PECTIC ENZYMES IN RIPENING PEACHES INFECTED WITH Monilinia fructicola

VALERIE A. PAYNTER, JOSEPH J. JEN

Journal:

Journal of Food Science

Year:

1974

Language:

english

File:

PDF, 480 KB

english, 1974

3

Partial Purification and Characterization of an Endo-Polygalacturonase from Monilinia fructicola and its Implication in the Brown Rot Disease of Peaches)

Paynter, Valerie A., Jen, Joseph J.

Journal:

Biochemie und Physiologie der Pflanzen

Year:

1981

Language:

english

File:

PDF, 8.66 MB

english, 1981

4

Changing carbohydrate profiles in shortleaf pine ( Pinus echinata ) after prolonged exposure to acid rain and ozone

Paynter, Valerie A., Reardon, John C., Shelburne, Victor B.

Journal:

Canadian Journal of Forest Research

Year:

1992

File:

PDF, 163 KB

1992

5

Carbohydrate changes in shortleaf pine ( Pinus echinata ) needles exposed to acid rain and ozone

Paynter, Valerie A., Reardon, John C., Shelburne, Victor B.

Journal:

Canadian Journal of Forest Research

Year:

1991

File:

PDF, 160 KB

1991

6

Characterization of the Pectic Enzymes from Monilinia fructicola1)1)Technical Contribution No. 1193 of the South Carolina Agricultural Experiment Station, Clemson University, Clemson, South Carolina 29631.

Paynter, Valerie A., Jen, Joseph J.

Journal:

Biochemie und Physiologie der Pflanzen

Year:

1975

Language:

english

File:

PDF, 807 KB

english, 1975